Sweet, smoked or hot – paprika spice comes in different flavours and colours but one thing is sure we love it. I mentioned before that I’m pretty partial to smoked paprika and as a result many of my dishes tend to include a liberal sprinkling of this heavenly spice. Paprika is a spice made from […]
Pork rump steaks – cooked on the griddle pan for 4 minutes on each side, seasoned simply with salt and pepper and a dash of smoked paprika. Charred garlic and thyme aubergines with a chunky tahini-style sauce. The kids wanted a dipping sauce, so I made an adapted nut butter satay. No leftovers – guaranteed.
I have a confession to make. I love pork belly. There are few things in life that awakens the taste buds like a crunchy crackling serving of juicy pork belly. Let’s get into it… Ingredients 1.3kg pork belly roast 4 sprigs rosemary, chopped 1 tsp freshly ground black pepper 1 lemon, zest only 1½ tbsp […]
I have a soft spot for anything with pulled pork in the title. I’ve eaten some of the best pulled pork at the Pitt Cue Co in Soho London. While I managed to get their cookbook to try and recreate their sublime dish at home, it is quite a lengthy process as it involves a […]