Honey raisin crunchies

honey raisin crunchies

I have fond childhood memories of the crunchies my Granny made when we visited her in Joburg. Chewy, buttery and delicious, they were amongst my top favourite tea time treats. Part of the allure was that it was such a novelty. Back then Pretoria and Johannesburg were very far apart and we didn’t visit often. We would sit with the […]


I had a craving for some ginger biscuits this morning and while Victoire popped out, I decided to rustle up a quick batch of these ginger tea-time treats. Ingredients 100g softened butter 250g caster sugar 250g self-raising flour 1 large egg 1tsp ground ginger Method Preheat your oven to 150 degrees C. Cream the butter […]