This is a follow on to the blog post on our visit to Doubleshot.
On top of some wonderful coffees and craft iced tea, Daniel our host set up a tea tasting for us. All the teas are blended on site by Alain, Master tea and coffee blender and owner of Doubleshot.
Daniel and I chose four teas together, green tea – Jasmine, black tea – Earl Grey Blue Lady, and two Rooibos – Pineapple & Ginger and Spiced Orange & Chocolate. Doubleshot use the most darling tea pots for tastings – little ceramic pots with a built-in filter, in the form of teeth, in the spout. Each tea is steeped for the optimal amount of time for that tea type. It was rather exciting to watch as Daniel sequentially poured the off-boiling water over the tea leaves and set a timer per pot. A well-orchestrated sequence ensued involving the removal of the tea leaves as each tea reached its brewing prime.
To start off we were enlightened on the art of tea tasting. Who knew there was a particular method?! Daniel explained that we would be expected to slurp the tea loudly with each sip. I always thought drinking tea was a refined occupation! The purpose of this loud slurping is to aerate the tea as much as possible as it enters your mouth. This allows one to make the most of one’s sense of smell, since the majority of our sense of taste is actually derived from our sense of smell. Slurping up tea from a spoon in the middle of a crowded coffee shop without choking and when you have been taught better manners is much harder than it sounds!
Once past my preconceived ideas on etiquette I was pleasantly surprised by each of the teas. I’m not a fan of green teas, but that Jasmine tea changed my mind! Earl Grey has always been a favourite, although I am accustomed to drinking it with sugar and milk – apparently a tea drinking cardinal sin (ha!). It is also a very pretty tea with bits of dried orange skin and blue corn flowers dotted in between the dark tea leaves.
The pineapple and ginger rooibos has lovely fruity tones and would make a delicious summer beverage. We were wowed by the spiced orange and chocolate rooibos tea. A perfect winter tea with its warm chocolatey flavour, I could imagine it as a substitute to hot chocolate, served with milk of course! We ended up buying a bottle each of the Earl Grey Blue Lady and Spiced Orange & Chocolate Rooibos tea leaves to take home.
I have since made my own iced tea beverage for a special birthday dinner using the Spiced Orange & Chocolate Rooibos tea leaves. It was a big hit with my guests!
We had an absolute blast slurping and savouring this selection of Doubleshot craft teas, the tea tasting is certainly an experience we can recommend. Why not pop by for a cuppa of your favourite blend or try a new mix? You are sure to be enthralled!
Visit them at:
Offline: 1 Peppermint Place, Corner Juta & Melle Streets, Braamfontein, Johannesburg