Tre gli spaghetti pomodoro – Three tomato spaghetti

spaghetti pomodoro

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Spghetti pomodoro is intended to be a quick light dish, and this one is full of tomato goodness. It is basically spaghetti tossed with three types of tomatoes – whole peeled, cherry and sundried with crispy bacon, sweet basil, garlic and topped with corriander.

Ingredients

  • Spaghetti pasta
  • Can of whole, peeled tomatoes
  • 12 cherry tomatoes
  • 6 sundried tomatoes
  • 4-6 slices of back bacon diced or slices
  • 2 cloves garlic
  • Olive oil for frying
  • Handful of basil leaves chopped finely or (1 tablespoon dried sweet basil)
  • Couple of sprigs corriander leaves
  • Salt and pepper to taste
  • Chilli flakes (optional)
  • Parmesan cheese (optional)

Method

  • Cook the pasta in boiling water per packet instructions
  • Heat up some oil in a pan and fry the bacon with some finely chopped garlic and half the basil
  • When almost crispy, add the cherry tomatoes and heat till they start to blister
  • Remove from pan and keep warm
  • Add the can of whole tomatoes to the hot pan and roughly break into pieces
  • When the sauce starts to bubble, add the rest of the basil, sundried tomatoes and the cherry tomatoes back to the pan
  • When heated through, take off the heat, add the bacon, season to taste and top off with the corriander.

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By now the pasta is also ready, drain and serve with the tomato sauce. Add some chilli flakes and grated parmesan (optional).

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